crafted for us

Diver Sea Scallops and Caesar Salad, Las Vegas, Nevada, USA

We realized a culinary dream by dining at Tom Colicchio's craftsteak restaurant at the MGM Grand in Las Vegas.  From the diver sea scallops and Caesar salad (shown) to the heirloom cauliflower, hen of the woods mushrooms, rolls, and of course the steaks, our meal showed us why Colicchio is at the top of Top Chef.

The portions were very generous and much more than two regular-sized people could eat.  If possible, a couple should share a nice steak and a bunch of appetizers.  We didn't even have room for dessert.

PS: The waiter said his puppy was going to enjoy our leftovers!