Uncooked Doughnuts, Atlanta, Georgia, USA
Every year we make sufganyot (Hebrew for doughnuts) at Chanukah. If we have a party, our friends and their kids help us make and eat these! This is, of course, a huge hit with the kids.
Once the dough is rolled, our secret is to use a shot glass and a chopstick to make each doughnut. These fry up in under 60 seconds and are then ready to be rolled in sugar and eaten!
I daresay they're a hit with adults, too! They were delicious!
ReplyDelete