Seder Plate, Atlanta, Georgia, USA
This seder plate highlights almost all of the ritual foods at the Seder table. We have the bitter herbs, charoset, roasted egg, roasted shank bone, and karpas (green vegetable). To the right is the salt water for dipping the karpas. To the left is the stem of a wine glass for the four cups of wine we must drink (which for Jews isn't so easy, many of us are light-weights). The only thing missing from this picture is Matzo, which has a separate special place at the Seder table.
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