Sunday, April 19, 2009

Drizzled and Sizzled


Roasted Vegetables, Kfar Saba, Israel
For a country which is about 60% desert, Israel boasts some of the freshest and most delicious produce in the world. We've eaten oranges the size of grapefruits and green beans the size of asparagus. Roasted with herbs and Israeli olive oil, these
vegetables were delicious.

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