We love traveling and taking pictures.
We want this photo blog to inspire you to create great photos and explore your world, near and far.
Using relatively simple cameras, we've gotten some awesome shots!
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Sunday, April 20, 2014
Pickled for Passvoer
Pickling Spices, Salmon, and Onions, Atlanta, Georgia, USA
It's not just celebrants at the Seder who get pickled for Passover. Every year we make pickled salmon, just as Marc's family has done for generations. This is a close-up of how it looks right before we pour the pickling brine on it. After 7-10 days, it's ready for eating!
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