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| Traditional Brick Pizza Oven, Cincinnati, Ohio, USA |
We ate delicious pizzas cooked in this 1,000°F wood-fired brick oven. Our pizzas were even more unusual because of the non-traditional flavors we choose (e.g. brussel sprouts) for toppings. Our pizzas were tasty, light, crisp, and cooked through-and-through. We definitely appreciated the craftsmanship of the oven and pizzas!
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