Fresh Falafel in a Pita, Tel Aviv, Israel
Wherever we travel, we love to eat local cuisine and skip the American stuff. In Israel, this is so easy as most of the everyday foods are fast foods. Israeli pita is strong and flexible, so you can pile in falafel balls (fried chickpeas) with pickles, olives, salads, hummus, and hot sauce. A full meal in your hand!
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