Pickled for Passvoer

Pickling Spices, Salmon, and Onions, Atlanta, Georgia, USA

It's not just celebrants at the Seder who get pickled for Passover.  Every year we make pickled salmon, just as Marc's family has done for generations.  This is a close-up of how it looks right before we pour the pickling brine on it.  After 7-10 days, it's ready for eating!